Career & Technical Education (CTE) » Intro to Culinary

Intro to Culinary

Do you like to eat?  Do you like to cook?  
Intro to Culinary Arts is a fabulous weighted 5.0 hands-on elective class that allows you a weekly lab experience to learn the basics of cooking, nutrition, and food-related careers.  Lab experiences include things like biscuits, crepes, homemade pasta, hamburgers, chicken stir fry and so much more!  Projects include fun activities that you will use throughout life such as making your very own Recipe Book with all your favorites.  This must take yearlong courses that focuses on cooking around the world 2nd semester and will expand your culinary horizons immensely!